CHICKEN LAZONE

By kdet

Ingredients

• 4 boneless, skinless chicken breasts
• Seasoned salt (like Lawry's)
• Chili powder
• Onion powder
• Garlic powder
• Cayenne pepper
• 1/4 C butter
• 2 C heavy cream
• 2 T Italian parsley, chopped

Preparation

Step 1

Melt the butter in a large skillet over medium high heat. Sprinkle the seasoned salt, chili powder, onion powder, garlic powder, and cayenne pepper all over both sides of the chicken breasts. Cook them in the butter until well browned on both sides, about 6-8 minutes each side (could be longer if they are thick). Remove them from the pan and keep them warm in a 200 degree oven. Turn the heat down to medium and pour the heavy cream into the same pan and whisk. Cook and whisk until the cream starts to thicken and bubble. Remove from the heat and stir in the parsley. Serve the sauce over the chicken. Serve with pasta, if desired.