Chicken Parisienne

By learen

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Ingredients

4-6 med size chicken breasts
1 10 1/2oz can cream of mushroom soup
1 3oz can mushrooms and liquid
1 c sour cream
1/2 c cooking sherry
paprika
cooked rice

Details

Servings 4

Preparation

Step 1

Place chicken breasts, skin side up in 7x11 dish. Combine soup, mushrooms, and liquid, sour cream, and sherry. Pour over the chicken and sprinkle with paprika. Bake at 350 for 1 1-1/4 hrs. Serve with hot fluffy rice.