Gluten Free Granola

By beckylippert

This nut free, gluten free, dairy free, fiber full, protein packed granola is AMAZING. Promise.

Ingredients

• ~ 1.25 cup oats
• ~ 1/2 cup dried blueberries
• ~ 1-2 tbsp chia seeds
• ~ 2 spoonfuls of psyllium husk flakes
• ~ 1/2 cup chopped dates
• ~ 1/4 cup dry quinoa
• ~ 1.5-2.5 tbsp oil - coconut, walnut, olive, other?
• ~ 1.5-2.5 tbsp maple syrup
• cinnamon, nutmeg, ginger, salt to taste

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1. Preheat oven to 350 F.
2. Cook quinoa according to package
3. Chop dates
4. Mix all ingredients together in a bowl.
5. Spread on a baking sheet and bake for 20-25 minutes, stirring halfway.
6. Take out, let cool. Enjoy with yogurt, fruit, or by the handful!

Yields about 10 .25 cup servings at about 150 calories per serving.

*This is an original recipe. Please give me credit. Thanks!