Chili 2

Sheila

Chili 2

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    c. onions, diced

  • 1

    c. bell pepper, diced

  • 1

    celery rib, diced

  • 3

    garlic cloves, minced

  • 3

    T. oil

  • 4

    lbs. ground beef

  • tsp. jalapeno, seeded & diced

  • 1

    T. cumin

  • 1

    tsp. garlic salt

  • 1

    tsp. onion salt

  • 1

    tsp. Tabasco

  • 1

    bay leaf

  • 2

    tsp. salt (optional)

  • ½

    tsp. pepper

  • 1

    tsp. Mrs. Dash

  • ½

    tsp. red pepper flakes

  • ½

    c. chili powder*

  • c. dark beer

  • 16

    oz. stewed tomatoes

  • 8

    oz. tomato paste

  • 1

    tsp. Worcestershire sauce

  • 2

    T. honey

  • c. water or beef broth

  • kidney beans (optional)

  • cheddar cheese (optional)

  • sour cream (optional)

Directions

In large kettle, saute onion, bell pepper, celery & garlic in oil until tender.  Add ground beef & cook until done; drain.  Add remaining ingredients (including beans) & enough water to come to the top of the chili.  Stir until mixed completely.  Simmer on low, uncovered, for at least 3 hours.  Top with cheddar cheese & sour cream if desired.  *Be sure to use good quality chili powder.


Nutrition

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