Chicken Parmesan

By Janes_kitchen

Ingredients

• 4 boneless, skinless chicken breasts
• 1-1/2 bread crumbs mixed w/ 1 tsp, Tuscan Sunset, Italian Herb or Pasta Sprinkle
• 1/2 C grated parmesan cheese, divided
• 1 TBL turkish oregano
• 1 TBL CA basil
• 1/2 tsp cayenne pepper
• 1/2 C flour
• 2 eggs, lightly beaten
• 3 TBL olive oil
• 1 16 oz jar marinara sauce, divided (or
• 15 -oz can tomato sauce plus 1 tsp tuscan sunset, italian herb, or pasta sprinkle)
• 1-1/2 C grated mozzarella cheese
• 8 oz dry pasta

Details

Servings 4

Preparation

Step 1

preheat oven to 375

place chicken breasts btwn 2 pieces waxed paper & pound until are abt. 1/2" thick

in wide, shallow bowl, combine bread crumbs, herb blend of your choice, 1/4 C parmesan cheese, oregano, basil & cayenne pepper

lightly coat each chicken breast w/ flour, shaking off excess
dip chicken in eggs
dip in bread crumbs, making sure to evenly coat both sides

heat oil in roomy frying pan over med heat carefully add chicken to pan
cook until golden brown on each side

spread 1 C of marinara sauce or seasoned tomato sauce in bottom of glass baking dish
place chicken in dish & top w/ remaining marinara sauce
sprinkle w/ mozzarella cheese & remaining parmesan cheese

bake @ 375 for 20 min or until cheese is bubbly

while chicken is baking, cook pasta according to pkg. dir.
serve chicken over pasta