Asian Sugar Snap Peas

By Foodiewife

Ingredients

• 2 cups of sugar snap peas, ends trimmed
• Olive oil cooking spray
• 2 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 1-2 tsp of water
• 1 tsp brown sugar
• 1 clove of garlic, minced
• 1/2 - 1 tsp sesame oil
• Toasted sesame seeds

Details

Adapted from fortheloveofcooking-printablerecipes.blogspot.com

Preparation

Step 1

Whisk together the soy sauce, rice wine vinegar, water, brown sugar, minced garlic, and sesame oil until well blended. Taste and add extra sugar or oil if desired.

Heat a skillet that has been coated with olive oil cooking spray over medium heat.

Add the trimmed sugar snap peas to the skillet and sauté for 2-3 minutes until they are tender but still a bit crisp.
Toss the sugar snap peas with the sauce until evenly coated then sprinkle with toasted sesame seeds. Serve immediately.