Roasted Green Beans with Beets, Feta and Walnuts

By khojnicki

Ingredients

• 2 lbs fresh green beans, trimmed
• 1 lb fresh beets, trimmed, peeled and cut into thin wedges
• 1/2 cup sliced shallots
• 1/4 cup olive oil
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/2 cup broken walnuts
• 1/2 cup crumbled feta

Details

Preparation time 30mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 425 degrees F. In a large roasting dish combine green beans, beets, and shallots. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.

Roast, uncovered for 45-50 mins or until beans and beets are tender. stir once or twice and add the nuts about 10 mins before the vegetables are done.

To serve, transfer vegetables to a serving platter. Sprinkle with cheese.