MUSTARD APPLE GLAZE

By jarren

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Ingredients

1/4 cup Dijon mustard
1/4 cup brown sugar
1/2 cup apple jelly

Details

Servings 1

Preparation

Step 1

Combine ingredients in a small bowl. Start to brush ham evenly with glaze, halfway through cooking time and about every 20 minutes until ham is cooked. Extra glaze may be served alongside, if desired.