Banana Colada

By lindybug

Ingredients

• 3 ripe bananas, peeled and quartered
• 18 ounces unsweetened pineapple juice
• 4 ounces coconut milk
• 3 ounces dark rum
• 2 cups ice
• 1/4 cup toasted coconut

Preparation

Step 1

Place bananas and pineapple juice in a blender and blend until smooth. Add coconut milk, rum and ice and mix until frothy. Garnish with toasted coconut.