Shortbread Crust

By srumbel

Shortbread Crust makes a delicious addition to so many desserts. Made of three ingredients, this simple shortbread crust is easy works for pies, cheesecakes, tarts, and so many other desserts.
from addapinch.com

Ingredients

• 1 cup (2 sticks) salted butter, softened
• 2 cups all-purpose flour
• ½ cup confectioner’s sugar

Details

Preparation time 3mins
Cooking time 15mins

Preparation

Step 1

Preheat oven to 350º F.

Mix together butter, flour, and confectioner’s sugar. Press into the bottom of a 9×13-inch baking pan, a pie plate, tart pan, or other pan for your baking.

Bake for approximately 12-15 minutes, or until lightly golden brown.

Remove from oven and allow to cool completely before filling.