BORSCHT (Mom)

By jarren

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Ingredients

1 lb beef sirloin, cut into 1" cubes, browned in oil
Green & yellow beans
Carrots
Onion
Pearl barley
Beet tops
Dill
Peas
Salt & pepper
Chicken broth

Details

Preparation

Step 1

Simmer beef in chicken broth for 1 hour to tenderize. Add rest of ingredients, except for beet tops, dill and peas, and simmer for 2 hours. Add rest for last 1/2 hour.