LASAGNA

By jarren

Ingredients

• 1 lb hamburger
• 1 onion, chopped fine
• 1 clove garlic, minced
• 1/2 cup celery, chopped fine
• 1 carrot, chopped fine
• 1 can tomato sauce
• 1 can tomato paste
• 1 tsp oregano
• 2 tsp basil
• 1/2 tsp dill
• 1/2 cup red wine
• 1 lb Mozarella cheese
• 1 lb Cheddar cheese
• 1 package lasagna noodles, cooked, drained and & rinsed in cold water
• Bechamel Sauce: Milk, butter, flour, s&p.

Preparation

Step 1

Spray pan with Pam. Layer a bit of meat sauce, then noodles, meat sauce, white sauce, then cheese. Make sure to put white sauce around outside ring so it does not get dry. Layer 3-4 tiimes, ending with meat sauce and cheese. After taking out of freezer and thawed, add a little tomato sauce or paste around edge.