Cornbread

By Talk2usoon

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Rate this recipe 4/5 (1 Votes)

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Ingredients

3/4 cup yellow cornmeal
1 cup flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg, well beaten
2 tablespoons melted shortening

Details

Servings 4

Preparation

Step 1

Preheat oven to 425 degrees. Grease an 8" pan. Mix cornmeal, flour, sugar, baking powder and salt into a large bowl. Add milk, egg and shortening; blend well. Bake for 20 minutes.
Mini muffins: Bake at 350 for 10-12 minutes