Chile & Lime Scallops Spaghetti

By AliceV

Ingredients

• 8-12 scallops, depending on the size
• 1 tbsp olive oil +1/2 tsp butter
• 2 large garlic cloves, chopped
• 1 red chile, chopped
• Juice of one lime
• 1/2 tsp sugar
• Salt & pepper
• Spaghetti, enough for two people
• Chopped coriander, optional

Details

Servings 2
Adapted from nish-whips-up-a-dish.blogspot.com

Preparation

Step 1

Heat non stick pan until hot and add butter and olive oil.

Once scallops are flipped, add garlic and chile.

Cook for about a minute then add the lime juice and sugar. Add the spaghetti into the pan and toss until well mixed.

This is a delicious blend of flavors, the tart lime and hot chile does make for some great tasting scallops!

I would add some cheese (I'm a cheese fan ;-)