PINEAPPLE CHICKEN & RICE

By jarren

Ingredients

• 4 chicken breasts
• 3/4 cup uncooked rice
• 1 , 10 oz can pineapple chunks, juice reserved
• 1 cup diced celery
• 1 1/2 tsp salt
• 1 tbsp soya sauce
• 1 1/2 cups chicken stock
• 1/4 tsp poultry seasoning

Details

Servings 4

Preparation

Step 1

Brown chicken in butter. In 1 1/2 quart casserole, combine rice, pineapple juice, salt, poultry seasoning, soya sauce and chicken stock. Place chicken on top and cover. Bake at 350F for 1 1/2 hours. Uncover for last 15 minutes and add pineapple and celery. Garnish with pineapple slices and parsley, if desired.