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BEER BATTER (for fondue)

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Ingredients

  • 3/4 cup flour
  • 1/4 cup cornstarch
  • 1 tsp baking powder
  • 2 tsp salt
  • 1/2 tsp nutmeg
  • 2 eggs
  • 1/2 cup beer

Details

Preparation

Step 1

Mix dry ingredients. Add eggs and beer. Beat until smooth and creamy.

Fondue suggestions: cooked chicken, beef, shrimp, cubed cheese.

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