Beef Stroganoff

By Talk2usoon

this is from one of Rachael Ray's 30 minute meal cookbooks titled "Comfort Foods"

Ingredients

• 2 tablespoons all purpose flour
• 2 tablespoons olive oil
• 1 pound beef sirloin -- , 1/2 " thick, cut into bite-sized pieces
• 2 tablespoons flour
• 1 tablespoon mild Hungarian paprika
• coarse salt and black pepper to taste
• 1/2 cup dry sherry
• 1 cup beef broth
• 1/2 cup sour cream
• butter
• chopped parsley for garnish

Details

Servings 4

Preparation

Step 1

Mix flour, paprika, salt & pepper on a plate and turn meat in mixture to coat evenly.

Heat a skillet over med-high heat and add oil. When oil is hot, brown meat for 5 to 6 minutes. Add sherry and scrape up pan drippings. Reduce sherry for 2 to 3 minutes, add beef broth, then thicken sauce with sour cream and remove from heat.

Serve meat over egg noodles or spaetzel tossed with a touch of butter. Garnish with finely chopped gherkin pickles or parsley