Beef and Cheese Cresent Snacks

By Booper-2

Ingredients

• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 1/2 cup bacon horseradish-flavored dip
• 6 oz thinly sliced cooked roast beef (from deli)
• 2 tablespoons chopped roasted red bell pepper strips (from a jar)
• 1 cup shredded Swiss or provolone cheese (4 oz)

Details

Servings 1
Preparation time 20mins
Cooking time 40mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 375°F.

If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.

Spread about 1 tablespoon of the dip evenly over each rectangle to within 1/4 inch of edges. Top evenly with beef, roasted peppers and cheese. Trim beef if necessary. Starting with long side, roll up each rectangle; pinch edges to seal. Place rolls on ungreased cookie sheet.

Bake 14 to 20 minutes or until golden brown. Cool 3 minutes; remove from cookie sheet. Cut each roll into 6 slices. Serve warm with remaining 1/4 cup dip.