Mexican Stuffed Shells

Tud

Mexican Stuffed Shells

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 12

    pasta stuffing shells, cooked & drained

  • 1-lb. ground beef

  • 1

    (12 oz.) jar picante sauce

  • ½

    c. water

  • 1

    (4 oz.) can chopped green chilies

  • 1

    (8 oz.) can tomato sauce

  • 1

    c. shredded Monterey Jack cheese

  • 1

    can Durkee French fried onions

Directions

Brown ground beef; drain.  Combine picante, water & tomato sauce.  Stir 1/2 c. into ground beef with chilies, 1/2 c. cheese & 1/2 can onions; mix well.  Pour 1/2 of remaining sauce on bottom of 10" pan.  Stuff shells with beef.  Arrange in pan.  Pour remaining sauce over shells.  Bake at 350° for 50 minutes, covered.  Top with cheese and onions.  Bake, uncovered, 5 minutes.


Nutrition

Facebook Conversations