Baked Eggs in Clouds

By MJH

These cheesy but light baked eggs in clouds serve 2, so double the recipe if you are expecting more people!

Ingredients

• 1/4 cup crispy bacon
• 1/4 cup parmesan cheese, grated
• 1/4 cups chives, snipped
• Salt & pepper, to taste
• 4 eggs, yolks separated from the whites

Details

Adapted from lemonythyme.com

Preparation

Step 1

Preheat oven to 450 degrees fahrenheit. Line a baking sheet with parchment paper.

Separate egg yolks from white. Place each egg yolk in a separate dish.
Place all egg whites in one bowl and beat until stiff peaks form.

Fold in crispy bacon, parmesan cheese, and chives.
Spoon out for mounds of egg white mixture onto baking sheet.
Make a large well in the center of each mound.
Bake for 3 minutes.

Remove from the oven and place one egg yolk in the well of each egg white cloud.
Sprinkle with salt and pepper.
Bake an additional 3-4 minutes or until egg yolks are set.