Mini Meatloaf

By ClaudiaJan

Ingredients

• 1 pkg. Bob Evans Savory Sage Roll Sausage
• 1 egg
• 1/4 cup finely diced onion
• 1/4 cup finely diced green pepper
• 1/3 cup breadcrumbs
• 1 tablespoon minced parsley
• 1/2 teaspoon thyme
• 1/3 cup ketchup
• 2 tablespoons brown sugar
• 1/2 teaspoon hot sauce
• 1 pkg. Bob Evans Original Mashed Potatoes
• Products You'll Need
• Bob Evans® Savory Sage Pork Sausage 16 oz. Chub
• BOB EVANS SAVORY SAGE ROLL SAUSAGE
• Bob Evens Mashed Potatoes Refrigerated Sides 24 oz. Tray
• BOB EVANS ORIGINAL MASHED POTATOES

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

STEP 1
Preheat oven to 400F.

STEP 2
In large bowl, combine sausage, egg, onion, green pepper, breadcrumbs, parsley and thyme. Stir until well mixed.

STEP 3
Spray 6-cup muffin pan with cooking spray. Divide about ½ cup sausage mixture into each cup.

STEP 4
In small bowl stir together ketchup, brown sugar and hot sauce. Spoon sauce evenly over each meatloaf.

STEP 5
Bake for 20 to 25 minutes or until cooked through.

STEP 6
While meatloaves bake, prepare mashed potatoes according to package directions.

STEP 7
After meatloaves are baked, spoon or pipe some mashed potatoes on top. Remove from pan and serve.

Nutritional Info

- See more at: https://www.bobevans.com/our-recipes-and-grocery/farm-fresh-