Turkey Empanadas With Salad

By AliceV

Ingredients

• 3 tablespoons  olive oil
• 3/4 pound  ground turkey
• 1 onion, chopped
• 1 clove garlic, chopped
• 1 teaspoon  cumin
• 1/3 cup  raisins
• 1/2 cup  pitted olives
• kosher salt and black pepper
• 2 refrigerated rolled piecrusts, halved
• 4 cups  mixed greens
• 1/2 small English cucumber, halved lengthwise and sliced
• 4 radishes, thinly sliced
• 2 tablespoons  red wine vinegar

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

Heat oven to 375° F. Line a baking sheet with parchment. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add
the turkey, onion, garlic, and cumin and cook, breaking the meat up with a spoon, until browned, 3 to 5 minutes. Stir in the raisins and olives; season with ½ teaspoon salt and ¼ teaspoon pepper.

Top the 4 piecrust halves with the turkey mixture; fold in half and seal the edges. Place on the prepared baking sheet and bake until golden, 20 to 25 minutes.

Meanwhile, in a large bowl, toss the greens, cucumber, and radishes with the vinegar and the remaining 3 tablespoons oil. Serve with the empanadas.