- 6
0/5
(0 Votes)
Ingredients
- FILET:
- 6 beef filet mignons - (6 oz ea)
- Salt to taste
- Freshly-ground black pepper to taste
- CRAB:
- 12 ounces lump crab meat
- 3 ounces bread crumbs
- 1 egg
- 1 teaspoon Old Bay seasoning
- Salt to taste
- Freshly-ground black pepper to taste
- CARAMELIZED ONION SAUCE:
- 1 small onion
- 16 ounces heavy cream
- Salt to taste
- Freshly-ground black pepper to taste
Preparation
Step 1
Mix the crab ingredients and portion into 3 ounce cakes.
Dice the onion and place into a very hot skillet. When the onion turns brown add the cream and let this simmer until it reduces by half. Season the sauce with salt and pepper
In a hot pan sear the meat on each side till dark brown and finish in the oven to the desired temperature.
In another pan with a little oil cook the crab cakes for 2 to 3 minutes on each side.
For assembly top each steak with a crab cake and coat with the onion sauce.
This recipe yields 6 servings.
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