Pan-Seared Filet And Crab With Caramelized Onion Sauce

Pan-Seared Filet And Crab With Caramelized Onion Sauce
Pan-Seared Filet And Crab With Caramelized Onion Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • FILET:

  • 6

    beef filet mignons - (6 oz ea)

  • Salt to taste

  • Freshly-ground black pepper to taste

  • CRAB:

  • 12

    ounces lump crab meat

  • 3

    ounces bread crumbs

  • 1

    egg

  • 1

    teaspoon Old Bay seasoning

  • Salt to taste

  • Freshly-ground black pepper to taste

  • CARAMELIZED ONION SAUCE:

  • 1

    small onion

  • 16

    ounces heavy cream

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Mix the crab ingredients and portion into 3 ounce cakes. Dice the onion and place into a very hot skillet. When the onion turns brown add the cream and let this simmer until it reduces by half. Season the sauce with salt and pepper In a hot pan sear the meat on each side till dark brown and finish in the oven to the desired temperature. In another pan with a little oil cook the crab cakes for 2 to 3 minutes on each side. For assembly top each steak with a crab cake and coat with the onion sauce. This recipe yields 6 servings.

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