Pan-Seared Filet And Crab With Caramelized Onion Sauce

By á-174942

Ingredients

• FILET:
• 6 beef filet mignons - (6 oz ea)
• Salt to taste
• Freshly-ground black pepper to taste
• CRAB:
• 12 ounces lump crab meat
• 3 ounces bread crumbs
• 1 egg
• 1 teaspoon Old Bay seasoning
• Salt to taste
• Freshly-ground black pepper to taste
• CARAMELIZED ONION SAUCE:
• 1 small onion
• 16 ounces heavy cream
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 6

Preparation

Step 1

Mix the crab ingredients and portion into 3 ounce cakes.

Dice the onion and place into a very hot skillet. When the onion turns brown add the cream and let this simmer until it reduces by half. Season the sauce with salt and pepper

In a hot pan sear the meat on each side till dark brown and finish in the oven to the desired temperature.

In another pan with a little oil cook the crab cakes for 2 to 3 minutes on each side.

For assembly top each steak with a crab cake and coat with the onion sauce.

This recipe yields 6 servings.