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Ingredients
- 8 fresh mint leaves
- 1/2 ounce freshly squeezed lime juice
- 1 teaspoon superfine sugar
- 2 ounces white rum
- 2-3 ounces seltzer
- 4-6 fresh raspberries
Preparation
Step 1
Place mint leaves, lime juice and sugar in a highball glass (something tall and narrow is perfect). Using the straight end of a wooden spoon, gently press on leaves to release flavor (“muddle” is the official term).
– Fill glass with ice cubes. Pour in rum. Top off with seltzer. Drop in raspberries, and sip!
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