Raspberry Mojito

Ingredients

  • 8 fresh mint leaves
  • 1/2 ounce freshly squeezed lime juice
  • 1 teaspoon superfine sugar
  • 2 ounces white rum
  • 2-3 ounces seltzer
  • 4-6 fresh raspberries

Preparation

Step 1

Place mint leaves, lime juice and sugar in a highball glass (something tall and narrow is perfect). Using the straight end of a wooden spoon, gently press on leaves to release flavor (“muddle” is the official term).

– Fill glass with ice cubes. Pour in rum. Top off with seltzer. Drop in raspberries, and sip!

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