OATMEAL SCOTICHIES

By Deee

Ingredients

• 1 1/4 CUP FLOUR
• 1 TSP BAKING SODA
• 1/2 TSP SALT
• 1/2 TSP CINNAMON
• 1 CUP BUTTER
• 3/4 CUP SUGAR
• 3/4 CUP PACKED BROWN SUGAR
• 2 LARGE EGGS
• 1 TSP VANILLA
• 3 CUPS QUICK OATS
• 2 CUPS BUTTER SCOTCH MORSELS

Preparation

Step 1

PREHEAT OVEN 375

COMBINE FLOUR, BAKING SODA, SALT AND CINNAMON IN SMALL BOWL. BEAT BUTTER AND SUGARS TOGETHER TILL FLUFFY. ADD EGGS AND VANILLA. GRADUALLY BEAT IN FLOUR MIXTURE. STIR IN OATS AND MORSELS.

BAKE 8 MIN FOR CHEWY OR 9 TO 10 FOR CRUNCHY