Chicken Tortilla Casserole
Rate this recipe 0/5 (0 Votes)
- 5 whole chicken breasts
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup sour cream
- 6 oz black olives, sliced and drained
- 4 oz diced chiles
- 1 onion, chopped
- tortillas, cut into 1/2" strips
- 10 oz shredded cheese
Combine all ingredients in a 9x13 glass pan.
Soup on bottom, then chicken, topped with tortilla strips and then cheese.
Bake...not sure how long or at what temperature.