Cheeseburger Soup

By ldelmas

Ingredients

• 1 lb ground meat
• 3/4 c chopped onion
• 3/4 c carrots
• 4 Tbs butter – divided
• 3 C chicken Broth
• 4 C potatoes (peeled and diced) or cheat and use cubed frozen hashbrowns
• 1/4 c flour
• 8 oz American cheese
• 1/2 c milk
• 1/4 c sour crème

Details

Adapted from qvc.com

Preparation

Step 1

Brown meat, drain, In same pan, add 1 tbs butter and sauté onions & carrots for 10 minutes until tender.
Add chicken broth and potatoes to meat mixture and bring to a boil.
Reduce heat and simmer 10/12 mins until potatoes are tender.
In small skillet, melt remaining 3 Tbs butter, add flour and cook until bubbly
Add to soup, bring to boil
Add cheese & milk and cook until melted.
Add sour cream
Top with a dollop of sour cream and some shredded cheese