Ancient Grain Mango Salad

By KodiakDavis

Ingredients

• Dressing:
• 3 Cups cooked Quinoa Ancient Blend (Cooled)
• 1 (14 oz) can of Black Beans, rinsed well/drained
• 1 Large Mango, peeled and diced small
• 1 Red Bell Pepper, diced small
• 12 Cherry Tomatoes, halved
• 2 tablespoons fresh Cilantro, finely chopped
• 1/4 Cup Fresh Lime Juice
• 6 tablespoons Red Wine Vinegar
• 6 tablespoons Olive Oil
• 3 tablespoons Dijon Mustard
• 1 tablespoon Honey
• 1/4 tsp Kosher Salt
• 1/4 tsp Cracked Black Pepper

Preparation

Step 1

Follow Quinoa Ancient Blend cooking instructions and toss cooled grains with next five ingredients.
In a small jar or bowl, combine ingredients and mix thoroughly.
Pour over salad and coat completely.
Place in refrigerator to cool.
For best results let rest for 4-12 hours.