Frozen Layered Log

By Carynz

32 servings

Ingredients

• 1 1/2 gallon vanilla ice cream
• 2 pints raspberry or strawberry sorbet
• 2 pints mango sorbet
• 32 oz pareve whipping cream
• 1/2 cup confectioners sugar
• CAKE BATTER
• 6 eggs
• 2 1/4 cup sugar
• 2 tsp vanilla
• 3/4 cup oil
• 1 TBS lemon juice
• 2 1/2 cups flour
• 2 tsp baking powder
• 2/3 cup water

Preparation

Step 1

preheat oven to 350.
line 2 baking sheets with parch paper and spray with Pam
beat eggs and sugar for 15 min. add vanilla, oil and lemon juice and mix well
combine flour and baking powder and add to mixer alternating with water while mixing. mix until smooth.
pour half of the batter into each baking sheet and bake for 10-15 min. remove from oven and allow to cool
when cake is cooled start layering. melt ice cream until spreadable. spread a thick layer of ice cream on top of one cake. freeze until firm. remove from freezer and spread the raspberry or strawberry sorbet on top of ice cream. freeze until firm. remove from freezer. spread mango sorbet on top and freeze until firm. add second cake on top.
beat topping. add in confectioners sugar
trim the ends of the cake and cut into 4 equal size logs widthwise. cover top and sides with whipped cream and freeze each log separately. cut into slices and serve.