Horseradish Sauce

By sarah_carroll

Ingredients

• Horseradish Sauce:
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 1/4 cup plus 2 tablespoons jarred grated horseradish (with liquid)
• 1/2 teaspoon grated lemon zest
• 2 teaspoons kosher salt
• Freshly ground black pepper

Details

Servings 2

Preparation

Step 1

In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest, and 2 teaspoons salt. Season generously with pepper to taste. Refrigerate the horseradish sauce for at least 30 minutes before serving