Buttermilk Pie

By advancedlca

Ingredients

• 1 1/4 cups sugar
• 1/4 cup butter, melted
• 3 large eggs, lightly beaten
• 1 tablespoon all-purpose flour
• 1/2 cup whole buttermilk
• 1 teaspoon vanilla extract
• 1 unbaked 9 inch pie shell
• Garnish: whipped cream, if desired.

Preparation

Step 1

1. Preheat oven to 350 degrees.

2. In a large bowl, beat sugar, butter, eggs, and flour at medium speed w/ an electric mixer until combined.

3. Stir in buttermilk and vanilla. Pour into pie shell. Bake for 10 minutes.

4. Reduce heat to 325 degrees and bake for 1 hour longer. Cool before serving. Garnish with whipped cream if desired.