ROULADEN

By jarren

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Ingredients

Rouladen strips
Dijon mustard
Finely chopped onion
Slices of partially cooked bacon (keep grease in pan)
Quarter of dill pickle (laid opposite way to bacon)
1 can of beef broth
Cornstarch
Red wine
Marjoram

Details

Cooking time 60mins

Preparation

Step 1

Spread rouladen strips thickly with mustard, cover with onion, bacon slice, dill pickle and then roll up. Secure with toothpicks. Brown in bacon grease. Transfer to separate dish and cover with beef broth for gravy. Add a bit of red wine and sprinkle with marjoram. Cooked slowly for 30 to 45 minutes and then thicken beef broth with cornstarch.