Chorizo Chili

By á-47

Ingredients

• 1 lb. beef stew meat
• salt and pepper
• 1 Tbsp vegetable oil
• 1 can (28 oz) fire-roasted tomatoes
• 1 can (15 oz.) black beans, drained and rinsed
• 1 tube Mexican chiorizo sausage (10 oz)
• 1 cup chopped onion
• 1 cup frozen corn kernels, thawed in warm water (so cooking temp rises quickly)
• 2 Tbsp. minced garlic
• 2 Tbsp. chili powder
• 1-2 Tbsp. minced chipotle chile pepper in adobo sauce
• 1 Tbsp. ground cumin
• 1 tea. dried oregano

Preparation

Step 1

Season stew meat with salt and pepper; brown meat in oil.

Combined stew meat, tomatoes, beans, chorizo, onion, corn, garlic, chili powder, chipotle in adobo sauce, cumin, and oregano in a 405 qt. slow cooker. Use a wooden spoon to break chorize into chunks.

Cover and cook until beef is tender on high 304 hours or low 7-8 hours.