Chipotle Maple Black Beans

By lorik

Ingredients

• 1 cup onion, diced
• 1 T vegetable oil
• 1 t minced garlic
• 2 T apple cider
• 2 cans black beans (15 oz), rinsed, drained
• 1/2 cup maple syrup
• 1/2 cup ketchup
• 2 T chipotles in adobo sauce, minced
• 1 t dry mustard
• 1 t Worcestershire sauce
• Salt to taste

Preparation

Step 1

Saute onion in oil in a large saute pan over medium heat until softened, about 3 minutes. Stir in garlic and cook 1 minute. Deglaze with vinegar and bring to a boil. Add remaining ingredients and simmer 10 minutes.