Beef Stroganoff
By vickysue_4
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 16 oz. Reames Frozen Egg Noodles
- 1 1/2 lbs. Hamburger
- 1 Onion (chopped)
- 1 10 oz. Can Cream of Chic Soup
- 1 10 oz. Cheddar Cheese Soup
- 4 oz. Sour Cream
Details
Servings 8
Preparation
Step 1
Cook noodles and drain. Brown and drain hamburger and onions. Combine hamburger mixture, soups, sour cream in large sauce pan. Simmer for 10 mins. Serve over warm noodles.
Review this recipe