Chinese BBQ Chicken Cakes

By advancedlca

Ingredients

• 3 cups chopped cooked chicken
• 1 1/4 cups panko
• 1/2 cup minced red bell pepper
• 1/4 cup minced green onion
• 1/4 cup minced fresh mushrooms
• 3 tablespoons hoisin
• 2 tablespoons teriyaki sauce
• 1 tablespoon minced fresh ginger
• 2 cloves garlic, minced
• 2 large eggs, lightly beaten
• 3 tablespoons vegetable oil
• Wasabi Sauce (see recipe)

Details

Servings 20

Preparation

Step 1

1. In a large bowl, combine chicken, breadcrumbs, bell pepper, onion, mushrooms, hoisin, teriyaki sauce, ginger, and garlic. Add eggs, mixing well until combined. Shape mixture into 2-inch patties.

2. In a large skillet, heat oil over medium heat. Cook chicken patties, in batches if necessary, for 2-3 minutes per side. Remove from skillet, and drain on paper towels.

3. Serve immediately with Wasabi Sauce.