Smoky Cheese Balls

Smoky Cheese Balls
Smoky Cheese Balls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

50

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

50

servings

Ingredients

  • 1

    (8 ounce) package cream cheese, softened

  • 1

    (8 ounce) package shredded mozzarella cheese

  • 1

    (7 ounce) package smoked Gouda cheese, shredded

  • 2

    tablespoons minced fresh chives

  • 1/2

    teaspoon liquid smoke

  • 1 3/4

    cups toasted and chopped pecans

  • Assorted Crackers

Directions

1. In a large bowl, beat cream cheese, mozzarella, Gouda, chives, and liquid smoke at medium speed with an electric mixer until combined. 2. Shape mixture into 1-inch balls. In a shallow dish, place pecans. Roll balls in pecans. Cover, and refrigerate for up to 3 days. Serve with assorted crackers.

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