Menu Enter a recipe name, ingredient, keyword...

Smoky Cheese Balls


Google Ads
Rate this recipe 0/5 (0 Votes)
Smoky Cheese Balls 0 Picture


  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1 (7 ounce) package smoked Gouda cheese, shredded
  • 2 tablespoons minced fresh chives
  • 1/2 teaspoon liquid smoke
  • 1 3/4 cups toasted and chopped pecans
  • Assorted Crackers


Servings 50


Step 1

1. In a large bowl, beat cream cheese, mozzarella, Gouda, chives, and liquid smoke at medium speed with an electric mixer until combined.

2. Shape mixture into 1-inch balls. In a shallow dish, place pecans. Roll balls in pecans. Cover, and refrigerate for up to 3 days. Serve with assorted crackers.


Review this recipe