Round Steak/ Janet's

By vickysue_4

Ingredients

• Optional:
• Round Steak or Stew Meat (cubed)
• 8 oz and 15 oz Tomato Sauce
• Use 8 oz can , fill with water and add
• Minced Onion
• Little bit of flour
• Add Salt and Pepper
• Little Garlic Powder
• Parsley Flakes
• Oregano
• 1 Celery (chopped)
• 3-4 Carrots (chopped)
• Frozen Peas and Carrots
• 6-7 Potatoes (cut small)
• 1/4 Cup Tapioca
• 1 Cup beef Bouillon

Preparation

Step 1

Put all ingredients in a slow cooker and cook for 8-10 hours.