Baked Stuffed Shad
By á-174942
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Ingredients
- 2 shad fillets - (1 1/2 to 2 lbs ea)
- 1 teaspoon salt
- 1/4 teaspoon freshly-ground black pepper
- 1/2 cup dry white wine
- 2 cups Mushroom Stuffing (see recipe) (or other fish stuffing)
- 1/4 cup butter or margarine
Details
Servings 6
Preparation
Step 1
Preheat oven to 400 degrees. Wipe shad fillets with damp paper towel. Season both fillets with salt and pepper and wine.
Lay one fillet on a large piece of foil and spoon stuffing onto fillet. Top with second shad fillet, dot with butter and wrap up in foil.
Place whole package onto a baking sheet and bake about 30 minutes until fish flakes easily. Serve immediately.
This recipe yields 6 servings.
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