Baked Stuffed Shad

Baked Stuffed Shad
Baked Stuffed Shad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    shad fillets - (1 1/2 to 2 lbs ea)

  • 1

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

  • 1/2

    cup dry white wine

  • 2

    cups Mushroom Stuffing (see recipe) (or other fish stuffing)

  • 1/4

    cup butter or margarine

Directions

Preheat oven to 400 degrees. Wipe shad fillets with damp paper towel. Season both fillets with salt and pepper and wine. Lay one fillet on a large piece of foil and spoon stuffing onto fillet. Top with second shad fillet, dot with butter and wrap up in foil. Place whole package onto a baking sheet and bake about 30 minutes until fish flakes easily. Serve immediately. This recipe yields 6 servings.

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