Chicken Alfredo

By advancedlca

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1/2 inch thick strips
• 1 1/2 teaspoons, salt divided
• 1 teaspoon ground black pepper, divided
• 2 tablespoons olive oil
• 1/4 cup butter
• 8 ozs sliced mushrooms
• 4 garlic cloves, minced
• 2 shallots, minced
• 1/2 cup dry, white wine
• 3 cups heavy whipping cream
• 1 tablespoon minced fresh thyme
• 1 (5 ounce) package shredded Swiss Cheese
• Fettuccini, cooked according to package directions and kept warm

Details

Servings 6

Preparation

Step 1

1. Sprinkle chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper.

2. In a large skillet, heat olive oil over medium heat. Add chicken, and cook, stirring occasionally, for about 4 minutes, or until chicken is browned and cooked through. Remove chicken from pan; set aside, and keep warm.

3. Add butter to skillet, and melt over medium-high heat. Add mushrooms, garlic, and shallots, cook for 4-5 minutes, or until mushrooms are tender. Add wine, cook for 2 minutes. Stir in cream and remaining salt and pepper.

4. Return chicken to skillet, and simmer for 15 minutes, or until cream is slightly thickened. Add cheese, stirring until melted. Serve over hot fettuccini.