CHOCOLATE CARAMEL MUG CAKE

By RoketJSquerl

Ingredients

• 2 Tbsp. butter, melted
• 4 Tbsp. granulated sugar
• 3 Tbsp. unsweetened cocoa powder
• 1/4 tsp. ground cinnamon
• 1/4 tsp. baking powder
• 1 medium egg, beaten
• 3 Tbsp. whole milk
• 4 Tbsp. all-purpose flour
• 6 small caramel squares, chopped into small pieces
• 3 Tbsp. semi-sweet chocolate chips
• Confectioner's sugar for sprinkling (optional)

Details

Adapted from thebeachhousekitchen.com

Preparation

Step 1

Melt butter in a microwave safe bowl for 20 seconds.
In mug, mix together sugar, cocoa powder, cinnamon, baking powder, beaten egg, milk, melted butter and flour with a fork until well blended. Add caramel pieces and chocolate chips.
Cook for 1 minute 10 seconds (1000 watts) or 1 minute 20 seconds (800 watts).
The cake will continue to cook when you remove it from the microwave, so even if the top seems soft it will set quickly.
Enjoy immediately.