Peanut Butter Banana Microwave Cake

By paulmartinjr

Ingredients

• 1 tbs Ground Flaxseed
• ⅓ cup Unsweetened Vanilla Almond Milk
• ⅓ cup Mashed Banana
• 2 packets Natural Sweetener (stevia, Truvia, etc.)
• ⅛ tsp Salt
• 30g (¼ cup) Oat Flour
• 30g (¼ cup) Peanut Flour
• 1 tsp Double-Acting Baking Powder

Details

Adapted from dessertswithbenefits.com

Preparation

Step 1

In a medium-sized bowl, stir together the flax, almond milk, and mashed bananas, sweetener, and salt.
Stir in the oat flour. Add the peanut flour and stir well, making sure there are no clumps (stir ~1 minute).
Last, stir in the baking powder, then pour into a 5" baking dish and microwave for ~5 minutes + 30 seconds. Let cool slightly and dig in!