DING DONG CAKE
By mzander
Rate this recipe
4.4/5
(23 Votes)
1 Picture
Ingredients
- 1 box chocolate cake mix
- 1 pkg cream cheese (softened)
- 3 cups confectioner sugar
- 1 stick margarine (softened)
- 1 container cool whip
- 1 container chocolate icing
- 1 TBS milk
Details
Adapted from facebook.com
Preparation
Step 1
1 - Make cake as directed on box in a 9x13 pan. When done let cool 10 min. Then put on cooling rack , when cooled cut in half then put one half back in bottom of pan,
2 - Make the Icing. Mix cream cheese softened, 3 cups powered sugar, 1 stick margarine softened, together with mixer. Then add the cool whip.
3 - Spread this on cake layer in pan, then put other layer on top
4 - Now take 1 can of chocolate icing add 2 tbsp of milk stir up well ,spread on cake. Keep in fridge
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