AMAZING SUGAR FREE PECAN PIE

By Nabby

DO NOT USE SUBSTITUTIONS!

Ingredients

• 3 LARGE EGGS
• 3/4 CUP SPLENDA
• PINCH OF SALT
• 1 TSP VANILLA
• 4 TBL SALTED BUTTER, MELTED
• 3/4 CUP JOSEPH'S SUGAR FREE MAPLE SYRUP
• 1/2 CUP CHOPPED PECANS, PLUS 10 HALVES
• ONE 9" UNBAKED PIE SHELL, NOT DEEP DISH

Details

Servings 10

Preparation

Step 1

PREHEAT OVEN TO 350 DEGREES. BEAT THE EGGS IN A LARGE BOWL UNTIL WELL BLENDED AND STIR IN THE SPLENDA, SALT VANILLA, BUTTER AND SYRUP. MIX IN THE CHOPPED PECANS AND POUR THE FILLING INTO THE PIE CRUST. ARRANGE THE PECAN HALVES EVENLY ON THE CUSTARD AND BAKE FOR 30 TO 35 MINUTES, UNTIL SIDES ARE SET BUT THE CENTER IS STILL A BIT SOFT. SERVE WITH WHIPPED TOPPING, IF DESIRED.

KEEP IN REFRIGERATOR TO PREVENT SPOILAGE.