Chicken Tagine

By Harleygirl

You will never experience a flavor better than a tagine.

Ingredients

• 4-6 bonesless, skinless chicken breasts or thighs
• 1 onion sliced
• 1 bell pepper sliced
• 2 stalks celery sliced
• 3 cloves garlic, chopped
• 2 bay leaves
• 6 cups chicken broth
• 2 cup potatoes chopped into 1 inch pieces
• 1 1/2 cup tomato, wedged
• 1 cups carrots sliced
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 3/4 cups water
• 1/2 cup vegetable oil

Preparation

Step 1

In a tagine, or heavy large skillet, saute onions and garlic in vegetable oil. Add chicken and brown on each side for about 4-6 minutes.

Stir in 3/4 cups water, add potatoes and carrots. Sprinkle with salt and pepper.

Allow to cook on low heat for 35-45 minutes or until vegetables are tender. Add tomato wedges and continue cooking for 10-15 minutes.

Serve immediately. You can serve this chicken tagine alone or along with white rice.