SCALLOPS WITH GINGER LIME SAUCE

By jarren

Ingredients

• 16 scallops wrapped with pancetta
• 1 cup orange juice
• 1/2 cup white wine
• 1/2 tbsp cornstarch
• 1/3 cup lime juice
• 2 shallots, chopped finely
• 1 tbsp rice wine vinegar
• 1 tbsp finely chopped ginger
• 1/2 cup butter
• 2 tbsp olive oil
• Black sesame seeds, for garnish

Details

Servings 4

Preparation

Step 1

Pan fry scallops (start with 1 tbsp olive oil and add as needed. Bring sauce ingredients to a boil, reduce to 1 cup, add butter by tbsp. Serve with scallops. Sprinkle with black sesame seeds.