Sections

By LynnWelch

Ingredients

• 3 carrots, chopped
• 3 ribs of celery, chopped
• 1 onion, chopped
• 3 cloves garlic, pressed
• 8 cups water or vegetable broth
• 2 cups lentils, rinsed
• 1 tsp dried thyme

Details

Servings 1
Adapted from abcnews.go.com

Preparation

Step 1

Put all of these ingredients in the slow cooker. Set it on low if you are leaving it all day, high if you are starting it around lunchtime.

About 10 minutes before you are ready to serve the soup, add:
1 ½ tsp. balsamic vinegar
2 tsp. salt
1 tsp. ground pepper
1 bunch of kale, washed and chopped

Variations:
You can add potatoes if you want more bulk. Add cubed potatoes at the beginning of cooking if you do.

Tomatoes are also good in this dish. Add one 14 ½ ounce can of diced tomatoes at the beginning of cooking if you like.