TACO SOUP
By Nabby
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Ingredients
- 1 LB. HAMBURGER, BROWNED AND DRAINED
- 28 0Z CAN CRUSHED TOMATOES
- 15.25 OZ CAN CORN, UNDRAINED
- 15 OZ CAN BLACK BEANS, UNDRAINED
- 15.25 OZ CAN RED KIDNEY BEANS, UNDRAINED
- 1 ENVELOPE DRY HIDDEN VALLEY DRESSING MIX
- 1 ENVELOPE DRY TACO SEASONING
- 1 SMALL ONION, CHOPPED
- TORTILLA CHIPS OR CORN CHIPS
- SHREDDED CHEESE
- SOUR CREAM
Details
Preparation
Step 1
COMBINE ALL INGREDIENTS EXCEPT CHIPS, CHEESE AND SOUR CREAM IN CROCK POT. COOK ON LOW 4-6 HOURS. GARNISH WITH CHIPS, CHEESE, SOUR CREAM AS DESIRED.
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