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TACO SOUP

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Ingredients

  • 1 LB. HAMBURGER, BROWNED AND DRAINED
  • 28 0Z CAN CRUSHED TOMATOES
  • 15.25 OZ CAN CORN, UNDRAINED
  • 15 OZ CAN BLACK BEANS, UNDRAINED
  • 15.25 OZ CAN RED KIDNEY BEANS, UNDRAINED
  • 1 ENVELOPE DRY HIDDEN VALLEY DRESSING MIX
  • 1 ENVELOPE DRY TACO SEASONING
  • 1 SMALL ONION, CHOPPED
  • TORTILLA CHIPS OR CORN CHIPS
  • SHREDDED CHEESE
  • SOUR CREAM

Details

Preparation

Step 1

COMBINE ALL INGREDIENTS EXCEPT CHIPS, CHEESE AND SOUR CREAM IN CROCK POT. COOK ON LOW 4-6 HOURS. GARNISH WITH CHIPS, CHEESE, SOUR CREAM AS DESIRED.

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