TACO SOUP

TACO SOUP
TACO SOUP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    LB. HAMBURGER, BROWNED AND DRAINED

  • 28

    0Z CAN CRUSHED TOMATOES

  • 15.25

    OZ CAN CORN, UNDRAINED

  • 15

    OZ CAN BLACK BEANS, UNDRAINED

  • 15.25

    OZ CAN RED KIDNEY BEANS, UNDRAINED

  • 1

    ENVELOPE DRY HIDDEN VALLEY DRESSING MIX

  • 1

    ENVELOPE DRY TACO SEASONING

  • 1

    SMALL ONION, CHOPPED

  • TORTILLA CHIPS OR CORN CHIPS

  • SHREDDED CHEESE

  • SOUR CREAM

Directions

COMBINE ALL INGREDIENTS EXCEPT CHIPS, CHEESE AND SOUR CREAM IN CROCK POT. COOK ON LOW 4-6 HOURS. GARNISH WITH CHIPS, CHEESE, SOUR CREAM AS DESIRED.

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